Poultry
- Pan Fry Herb Chicken Le Cordon Bleu with creamy Swiss sauce
- Chicken Parmesan over linguini and marinara sauce
- Chicken Marsala: Sautéed Chicken Breasts, Shallots and Mushrooms in Marsala Wine Sauce
- Chicken Breast Piccata: Sautéed Chicken Breast Served with Lemon-White Wine Sauce Enhanced with Capers
- Seared Chicken with artichokes and creamy roasted red pepper
- Chicken Adobo chipotle Pasta Del Fuego with Green peppers black olives and red onions served over penne pasta and salsa.
- Supreme Chicken Burrito: Cuban rice (rice w/ black beans) Mexican cheese blend, lettuce, tomato, sour cream, roasted corn and pasilla pepper sauce.
- Chicken Quesadilla with mushrooms, caramelized onions, pasilla sauce, Mexican cheese blend, and pasilla sauce
- Caribbean Jerk Chicken Breast Stir-Fried Boneless Chicken Breasts Marinated in Caribbean Jerk Seasoning
- Chicken Tikka Masala: Chicken Marinated in Ginger, Garlic and Spicy Yogurt and Finished in a Tomato Cream Sauce.
- Herb Roasted Chicken: Oven Roasted Chicken Topped with Chicken Volute
- Cornish Hen with Wild Rice Stuffing Roasted Cornish Game Hen with Wild Rice and Bread Stuffing
BEEF
- Braised BBQ Beef Short Ribs
- Moroccan Beef Tagine with Caramelized Onions
- Beef Teriyaki: Beef, Snow Peas, Carrots, Peppers and Onions Simmered in Traditional Teriyaki Sauce
- Beef Teppanyaki: Skewered Beef Strips Marinated in a Sweet Ginger Soy Sauce, Grilled and Glazed with Hoisin Sauce
- Beef Tips Thai Curry Sauce with Coconut Milk, Lemon Grass, Garlic, Ginger, Sesame Oil
- Seared Sirloin Steak
- Beef Tenderloin w/Shrimp Scampi Butter Garlic Herb Crusted: Beef Tenderloin Served with Lemony Shrimp Scampi Butter
- Argentinian Churrasco with Chimichurri Sauce: Seared or Grill Skirt Steak Churrasco with Chorizo topped with Chimichurri Sauce.
Pork
- Carolina BBQ Pulled Pork
- Caribbean Oven Roasted Pork
- Seared Center Cut Pork Chop filled with feta Cheese
- Pan Fry Pork Chops
- Pork Chop in Tomato Sauce Slow Cooked Italian Style Pork Chops
- Pork Carnitas Chimichanga a Deep-fried Tortilla Filled with Pork Carnitas, Refried Beans and Pico De Gallo, Served with Sour Cream
- Carne Frita: Deep Fry Pork smothered with Sautéed Onions
- Pork Teriyaki Stir-Fry Teriyaki: Marinated Glazed Pork Stir-Fried with Broccoli, Peppers, Green Onions, Mushrooms and Almonds
Lamb
- Braised Lamb Shanks braised in Red Wine Demi-Glace Enhanced with Carrot, Celery and Onion
- Baby Lamb Chop w/Cilantro Pesto
- Lamb Stew: Lamb Cubes Simmered in Juniper Scented Broth with Potato, Mushrooms and Tomato
- Lamb Vindaloo: Spicy Lamb and Potato Dish from Goa, Prepared with lots of Spices, Vinegar and Tamarind
seafood
- Baja Mahi Mahi Pita Deep-Fried Mahi Mahi with Spicy Sauce, Cabbage and Tomato in a Grilled Pita
- Baja Fish Tacos with Salsa: Seasoned Cod, Cabbage and Creamy Cilantro Dressing in a Corn Tortilla Served with Salsa
- Salmon Provencal: Salmon Fillet Topped With a Flavorful Garlic and Onion Tomato Sauce
- Seared Salmon with creamy herb burb Blanc
- Ginger Glaze Salmon: Ginger Glaze Salmon Topped with Ginger Honey Glaze
- Thai Noodle Bowl with Shrimp Stir-Fried Garlic Shrimp and Vegetables Simmered in Thai-Style Broth with Somen Noodles and Spices
- Scallops Sicilian: Sea Scallops Sautéed in Olive Oil, Served over Pasta and Topped with Mushroom Tomato Basil Sauce
- Seafood Pasta a combination of sautéed garlic shrimps, baby scallops, Mahi Mahi, and mussels simmered in a cream herb sauce with homemade Linguini.
- Langoustines Ceviche with Mexican Corn and Tostones (Fried Green Plantains)
- Paella Spanish-Style Rice with Chicken, Shrimp, Mussels and Chorizo
Rice, Potatoes, Pasta ETC....
- White Rice
- Basmati Rice
- Vegetable Rice
- Rice and Pigeon Peas
- Wild Rice
- Rice Pilaf
- Asian Fry Rice
- Cuban Rice
- Rice and Beans
- Risotto
- Pasta
- Couscous
- Pearl Couscous
- Mash Potato
- Roasted Potato
- Baked Potato
Vegetables
- Asparagus
- Vegetable Medley
- Broccoli
- Seasonal Veggies
- Creamy Spinach
- Green Beans