Welcome
Chef Carrasco
Marcos Cortés
With more than 15 years working within the Food Service Industry such as fine dining banquets, diverse restaurants, hotels, hospitals, and major food management providers. Servsafe Certified, Associates Degree in Culinary Arts and Bachelors Degree in Restaurant Management from Le Cordon Bleu. My belief is that quality service and a good dining experience is the result of passion and knowledge combined.
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